Paris-Brest
This cake is a very old, traditional yet still famous French specialty. It was created in 1910 by a baker named Louis Durand. He was inspired by a bike race organized for the first time in 1891 between Paris and Brest in the West […]
Patisserie blog
Bakery
Brioche from Vendée
Vendée is a region in the West of France, on the Atlantic Ocean, also well known for its traditional brioche. It used to be called the “Cake of the Bride” because the tradition long time ago was that the godfather and godmother of the […]
Pretzels
I haven’t published a recipe for a while now but I haven’t been lazy either. I made those delicious pretzels in last December (I know, I don’t publish my recipes one after the other but you have to take some risks in life, right :)…). […]
Mini Brioches (Ladurée Recipe)
When you say “Ladurée”, everybody thinks about their delicious macarons. Well, guess what? macarons are like the emerging part of the iceberg. If you go to Paris or any other city where Ladurée has a shop or tea room, you’ll see they have many […]