Patisserie blog
Happy New Year !!!! In 2017, I didn’t celebrate New Year’s Eve but New Year’s Eve Eve. For this occasion, I made this delicious cake with a soft almond base, a chocolate mousse and a coconut mousse. I found the original recipe on a blog […]
Definitely one of my favorites French speciality : the “Royal au Chocolat” (also called “Versaillais” or “Trianon”). I tried to find the origin of this cake on Internet or in books but surprisingly, I could not find anything. It’s name would make you think that […]
When someone brought me (huge) vanilla pods from Madagascar, my brain went crazy with all the possibilities I had. I already used vanilla pods before of course but the ones I find in the Dutch supermarkets are usually small, dry and do not contain that […]