Patisserie blog
If you have made the last recipe I posted (French Salted Butter Cookies), you may have ended with a lot of unused egg whites. Did you know you can freeze them? If you did, then this Chocolate/Hazelnut Giant French Financier recipe is then perfect to […]
I haven’t posted a recipe on my blog for a while, not only because I didn’t really have the time but also because I couldn’t chose which one I wanted to do… I finally chose for this easy yet enhanced recipe : a marbled chocolate […]
After the baking contest from November, I felt like I needed to go back to something more simple so I dig in my books and baking magazines to find some inspiration and found this very easy muffins recipe. They are sooo good : moist inside, […]
Last week, I took part of a baking contest organized by the shopping mall Leidsenhage (to be named The Mall of the Netherlands in the future) in Leidschendam. The food market of this shopping center is called Fresh! and for its inauguration, a baking contest […]
It’s Halloween again !!! The only time of the year when I can bake something really gross (visually…) and the only time I allow myself to work with fondant because it does not have to look perfect. I have never been a fan of […]
Absolutely impossible to resist this pie !!! Crunchy, melting and soft in one bite… I made a big version to bring to the office (22 cm) and a small version (8 cm) for the picture for the blog because I knew the caramel would […]
