Vegan Banana Bread
This cake is definitely the best way to use overripe bananas. And even if you have just bought bananas that are not ripe enough, you can cook them for about 20 min in the oven at 130˚C to soften them. So no excuse to not […]
Patisserie blog
All recipes
Buttons Biscuits
Another very easy and yet delicious recipe : the buttons biscuits. I made them for the Craft Night organised by Cross and Woods in The Hague in December. If you know or have followed me on Instagram for a while, you know that knitting is […]
Chocolate Muffins with Butterscotch Chips
After the baking contest from November, I felt like I needed to go back to something more simple so I dig in my books and baking magazines to find some inspiration and found this very easy muffins recipe. They are sooo good : moist inside, […]
Chocolate and Vanilla Mousse Cake
Last week, I took part of a baking contest organized by the shopping mall Leidsenhage (to be named The Mall of the Netherlands in the future) in Leidschendam. The food market of this shopping center is called Fresh! and for its inauguration, a baking […]
Halloween Brain Cake
It’s Halloween again !!! The only time of the year when I can bake something really gross (visually…) and the only time I allow myself to work with fondant because it does not have to look perfect. I have never been a fan of […]
Pumpkin pie
Fall has finally arrived with its gorgeous colours outside and finally a temperature that allows you to tuck yourself under a blanket on the couch with a nice cup of tea watching Netflix or listening to good music like I’m doing while writing this […]
Paris-Brest
This cake is a very old, traditional yet still famous French speciality. It was created in 1910 by a baker named Louis Durand. He was inspired by a bike race organised for the first time in 1891 between Paris and Brest in the West […]
Gâteau Basque
The “Gâteau Basque” or Basque Cake is a speciality from the Northern Basque region in the South-West of France. Its original name in Basque language is “etxeko bixkotxa” and is basically made of a soft but crispy almond dough filled with custard cream and […]
Coconut Lime Raspberry Entremet
Summer is finally here and seems, for once, to like the Netherlands (Dutch people and expats will understand what I mean). To help you cool down a bit but also to celebrate a birthday last week-end, I made this sweet and refreshing mousse cake. […]
Brioche from Vendée
Vendée is a region in the West of France, on the Atlantic Ocean, also well known for its traditional brioche. It used to be called the “Cake of the Bride” because the tradition long time ago was that the godfather and godmother of the […]